1 lb chicken breast shredded
4-5 green onions diced
1 C dried cranberries
1 C chopped walnuts toasted
1/4 C chopped celery (I do not like celery, so I leave it out)
1/2 C mayonnaise
1/2 C plain Greek yogurt
2 T pomegranate red wine vinegar
1/2 t celery seed
salt and pepper to taste
Mix shredded chicken, green onions, celery, cranberries and toasted walnuts in a large bowl and set aside. In a medium size bowl mix dressing ingredients until combined. Pour dressing over chicken mixture and chill for at least an hour before serving.
You can certainly eat this on a roll, but I love it on a bed of mixed greens.